Momma Cuisine: Great Tips to Reduce Food Waste in Your Kitchen
The fact is that forty percent of food cooked and prepared in the United States are not consumed and are put to waste, which is really alarming and depressing because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste thrown in restaurants and grocery stores, we can definitely control the food waste occurring in our homes. In this article, we will help you reduce your food waste down to forty percent through these tips and tricks for reducing waste in your kitchen.
1. Do not waste your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.
2. Remake your leftover techniques and ideas. For leftover grains and legumes, you can make a quinoa salad, rice salad, or fry it to make some butter. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. Have a delightful salad or soup by adding leftover grains and legumes. Grain patties can be made by adding a little arrowroot powder, herbs, and egg to be fried in a shallow pan. Add Mexican seasoning to leftover lentils to create a bean dip or just fry it up.
You can do great recipes with leftover meats. These can be added to soups, sandwiches, and salads. For a simple lunch, you can pair your leftover cold roast beef served with mustard to dip and homemade biscuits.
4. Don’t ever waste your leftover oatmeal or cereal. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.
5. Be organized with your leftovers. Be practical by placing your leftovers in mason jars, and label each jar using a marker on a masking tape. Just make sure not to forget adding the date.
6. Store your leftovers in the fridge. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.
7. One of the best ways to avoid food waste is serving small portions of food to children. You will realize that serving small portions will make your child crave for more and ending up eating everything than wasting food.
8. Always have a food buying plan. More unnecessary food, more food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.